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Dining

Savvy

Occupying more than 8,000-square-feet across one level, SAVVY reimagines the concept of blended spaces to offer three zones: a bar, lounge and restaurant. It offers a respite from the city’s hustle for an epicurean experience. Indulge in a tantalising feast of Asian & Grill cuisine presented with artistry.

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Operating Hours

Sundays to Thursdays: 7am to 11pm
Fridays to Saturdays: 7am to 12am

Contact

T/WhatsApp +852 2113 6188
E savvy@marcopolohotels.com
Level 3, No. 23 Canton Road, Harbour City, Tsim Sha Tsui, Kowloon, Hong Kong SAR, China

Payment Methods

VISA DCI AMEX Union Pay

Derek Ng, Chef de Cuisine

Chef de Cuisine Derek Ng is a culinary maestro with a remarkable career. With his charming demeanour and boundless creativity, he brings to life a delectable fusion of cuisines from around the globe.

Offers

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Dining

Easter Feast

This Easter, Marco Polo Hotels Hong Kong invites you to a festive celebration at Cucina, Cafe Marco, Three on Canton, and SAVVY.

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Dining

Sizzling Western and Teppan Grill Delights

Celebrating the art of grilling at SAVVY every Wednesday and Thursday! Savour mouth-watering marinated lobster, succulent Wagyu beef, and a selection of Western and Teppan grilled specialities.

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Dining

Thai-riffic Afternoon Tea

Embark on a tantalising culinary journey through the vibrant flavours of Thailand with SAVVY's Thai-riffic Afternoon Tea.

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Dining

Taste of Thai

Experience the vibrant flavours of Thailand at SAVVY!

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Dining

Seafood Extravaganza Dinner Buffet

Indulge in a seafood lover's paradise at SAVVY!

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Dining

Birthday Celebrations

Make your birthday celebration truly extraordinary at SAVVY. During your birth month, receive a complimentary bottle of Prosecco, a signature blueberry cheesecake (1lb) and birthday decorations for your table when enjoying our sharing menu for four. Book now to toast to another year of joy and create unforgettable memories with your loved ones at SAVVY.

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