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Dining
Occupying more than 8,000-square-feet across one level, SAVVY reimagines the concept of blended spaces to offer three zones: a bar, lounge and restaurant. It offers a respite from the city’s hustle for an epicurean experience. Indulge in a tantalising feast of Asian & Grill cuisine presented with artistry.
Chef de Cuisine Derek Ng is a culinary maestro with a remarkable career. With his charming demeanour and boundless creativity, he brings to life a delectable fusion of cuisines from around the globe.