Dining
Lung Hin
Dining
Indulge in the finest Cantonese delicacies and an exquisite array of fresh seafood. Perched on Level 44 of the hotel tower, Lung Hin serves exceptional cuisine, meticulously crafted by experienced culinary masters from Hong Kong. Enjoy the modern aesthetic of the main dining area or reserve one of the exquisitely designed private dining rooms which provide an exclusive setting for more intimate gatherings.
Chef Waai Hoi Yeung (Raymond), a native of Hong Kong, SAR, was awarded the Hong Kong International Culinary Classic Gold Award for Modern Chinese Cuisine Challenge-Hot Cooking Vegetarian at HOFEX 2009. He has been a prolific chef since 2001, and for a year, was the No.1 Chinese Chef at the Congress Restaurant of the Hong Kong Convention and Exhibition Centre. Since then, Chef Raymond has been honing his skills and growing his expertise with various five-star hotels in Hong Kong, Vietnam, and the Philippines, rising as a Sous Chef, Chef de Cuisine-Chinese, and ultimately, Executive Chef (Chinese cuisine).
