- Please call +8627 82758070 Chinese Restaurant at least 24 hours in advance to make a reservation after purchase.
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Cui Xiang Braised Lamb Set Menu
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The chef meticulously selects Hainan black goats and pairs them with seasonal ingredients, crafting a rich and savory broth that tantalizes the taste buds.
Menu
- Barbecued pork with honey sauce
- Old-flame Soup per person
- Braised Lamb Brisket with Mushroom and Bamboo Shoots
- Sweet and Sour Shrimp Balls
- Stir-fry seasonal vegetables
- Rice