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A Wild Italian Adventure

A Wild Italian Adventure

Embark on an epicurean odyssey inspired by the bounties of the wild with Chef Andrea’s latest game and wild mushroom menu. Savour six delectable creations featuring the rustic and earthly flavours of Italian countryside, including the chef-recommended Braised Venison with Barolo Wine with Soft Polenta (HK$438). Don’t miss it!
 
Promotion period: 18 September - 5 November 2024 
 
Available during lunch and dinner periods.

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For enquiries or reservations: T+852 2113 0808
E info@cucinahk.com
 

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